Pistachio blackberry cheesecake towers recipe creates an elegant, no-bake dessert that combines creamy cheesecake with vibrant berry flavors and nutty pistachio layers. This showstopping recipe brings restaurant-quality presentation to your home kitchen without requiring advanced baking skills. The pistachio blackberry cheesecake towers recipe features crispy graham cracker foundations, smooth pistachio cheesecake filling, fresh blackberry compote, and whipped cream toppings that deliver impressive results every time. These individual serving towers maintain their structure beautifully and taste absolutely delicious when chilled for several hours. The pistachio blackberry cheesecake towers recipe works perfectly for dinner parties, holiday gatherings, and special occasions when you want to impress guests without spending hours in the kitchen.
| Prep Time | Chill Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 25 minutes | 4-6 hours | 5 hours | 6 towers | Intermediate | American |
Table of Contents
Table of Contents
Why This Pistachio Blackberry Cheesecake Towers Recipe Works
The pistachio blackberry cheesecake towers recipe succeeds because it balances elegant presentation with straightforward preparation techniques that home cooks can execute confidently. I love making this recipe because every element comes together seamlessly without requiring specialized equipment or advanced skills. The pistachio blackberry cheesecake towers recipe combines buttery graham cracker bases, silky pistachio-infused cheesecake, tart blackberry compote, and luxurious whipped cream into one cohesive dessert experience.
From my experience testing this recipe multiple times, the individual tower format makes serving effortless while the no-bake preparation means you avoid oven complications. The pistachio blackberry cheesecake towers recipe impresses dinner guests because the layers showcase thoughtful flavor combinations that taste more complicated than they actually are. Each bite delivers the nutty pistachio essence balanced beautifully against bright blackberry tartness, creating an unforgettable dessert moment.
The texture contrast in this pistachio blackberry cheesecake towers recipe appeals to everyone at your table. Crispy graham cracker foundations give way to smooth, creamy cheesecake that breaks up with juicy blackberry compote and airy whipped cream. The recipe reliability comes from using simple ingredients that perform consistently, making it perfect for nervous bakers or experienced home cooks alike.
What makes the pistachio blackberry cheesecake towers recipe truly special is how the flavors develop and meld as the towers chill. The pistachio notes become more pronounced, the blackberry tartness balances the richness, and the entire dessert achieves perfect equilibrium. This recipe works beautifully for meal planning because you can assemble everything a day ahead, making it ideal for busy hosts who want stress-free entertaining.
Pistachio Blackberry Cheesecake Towers Recipe Ingredients
The pistachio blackberry cheesecake towers recipe requires straightforward, quality ingredients that you can source from any supermarket. These components work together to create distinct layers that remain visually striking and delicious through the entire chilling period.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Graham Cracker Crumbs | 1.5 cups | Use organic whole grain crackers for a nuttier flavor; digestive biscuits work as a British alternative |
| Melted Butter | 6 tablespoons | Use ghee for a richer taste or coconut oil for dairy-free adaptation |
| Cream Cheese | 16 ounces | Room temperature is essential; use full-fat Philadelphia brand for consistency; vegan cream cheese works similarly |
| Natural Pistachio Butter | 0.75 cup | Unsweetened, unsalted variety preferred; almond butter creates a milder version |
| Powdered Sugar | 1 cup | Sift before adding to avoid lumps; coconut sugar provides a caramel undertone |
| Heavy Whipping Cream | 1.5 cups | Ultra-pasteurized cream whips better; divide into portions for filling and topping |
| Fresh Blackberries | 2 cups | Frozen blackberries work but thaw and drain excess liquid; raspberries provide tartness alternative |
| Granulated Sugar for Compote | 0.25 cup | Reduce if using sweeter berries; honey offers an alternative sweetener |
| Fresh Lemon Juice | 2 tablespoons | Brightens berry flavor and prevents browning; lime juice adds complexity |
| Vanilla Extract | 1.5 teaspoons | Pure vanilla essential for best results; almond extract adds subtle complexity |
| Sea Salt | 0.25 teaspoon | Enhances all flavors; use kosher salt if fine sea salt unavailable |
| Crushed Pistachios for Topping | 0.5 cup | Lightly toast for deeper flavor; pistachios add visual appeal and nutty crunch |
The pistachio blackberry cheesecake towers recipe depends on quality ingredients for maximum flavor impact. Natural pistachio butter without added oils or sugars creates a cleaner taste that doesn’t overpower the cheesecake base. Using real cream cheese and fresh blackberries elevates this recipe beyond simpler versions.
How to Make Pistachio Blackberry Cheesecake Towers Recipe
Making the pistachio blackberry cheesecake towers recipe involves assembling distinct layers in sequence, creating structure and visual appeal for your final presentation. This no-bake method gives you complete control over timing and allows flexibility for ingredient preparations.
Building the Graham Cracker Base
- Mix graham cracker crumbs with melted butter in a medium bowl until the texture resembles wet sand, ensuring even moisture distribution throughout.
- Divide the pistachio blackberry cheesecake towers recipe base mixture equally among six serving glasses or dessert cups, pressing firmly into the bottom with the back of a spoon.
- Refrigerate the bases for 15 minutes to allow them to set before adding the pistachio blackberry cheesecake towers recipe filling layers.
Creating the Pistachio Cheesecake Filling
- Beat softened cream cheese in a large bowl for 2 minutes until smooth and creamy, eliminating any lumps that could compromise your pistachio blackberry cheesecake towers recipe texture.
- Add pistachio butter to the cream cheese and blend on medium speed for 1 minute, creating a uniform pistachio-colored filling.
- Gradually add powdered sugar while beating, scraping bowl sides frequently to incorporate all ingredients for your pistachio blackberry cheesecake towers recipe.
- Mix in vanilla extract and sea salt, tasting to verify the pistachio blackberry cheesecake towers recipe flavoring is balanced and satisfying.
- Fold in 0.75 cup heavy whipping cream that has been separately whipped to stiff peaks, creating an airy pistachio blackberry cheesecake towers recipe filling.
Assembling the Pistachio Blackberry Cheesecake Towers Recipe
- Spoon the pistachio cheesecake filling evenly over the graham cracker bases, creating smooth layers that fill each glass halfway.
- Prepare blackberry compote by combining fresh blackberries with sugar and lemon juice in a saucepan over medium heat, cooking 5 minutes until juices release.
- Cool the blackberry compote completely before spooning it carefully over the pistachio filling in your pistachio blackberry cheesecake towers recipe.
- Top each tower with remaining whipped cream, creating decorative peaks using the back of a spoon for visual interest.
- Garnish the pistachio blackberry cheesecake towers recipe with crushed pistachios, fresh blackberries, and pistachio pieces for color and crunch.
- Refrigerate the assembled pistachio blackberry cheesecake towers recipe for at least 4 hours before serving, allowing all layers to set properly.
Chef Tips for Perfect Pistachio Blackberry Cheesecake Towers Recipe
Creating perfect pistachio blackberry cheesecake towers recipe results requires attention to detail and understanding how each component performs. These professional tips help you achieve consistent, restaurant-quality outcomes every single time.
- Bring cream cheese to room temperature before beating, which ensures smooth blending and prevents lumps that compromise the pistachio blackberry cheesecake towers recipe texture and appearance.
- Toast crushed pistachios in a dry skillet over medium-low heat for 2 minutes before topping to intensify their nutty flavor and add complexity to your pistachio blackberry cheesecake towers recipe.
- Whip the 0.75 cup heavy cream separately to stiff peaks before folding into the pistachio filling, which creates an airy, cloud-like texture that distinguishes your pistachio blackberry cheesecake towers recipe.
- Make blackberry compote at least one hour before assembly to ensure it cools completely, preventing heat from melting the pistachio blackberry cheesecake towers recipe cream layers.
- Use fresh blackberries at peak ripeness rather than frozen, which preserves the bright tartness that balances the rich pistachio blackberry cheesecake towers recipe filling.
- Reserve assembly until the day of serving to maintain the structural integrity and layer definition of your pistachio blackberry cheesecake towers recipe.
Common Pistachio Blackberry Cheesecake Towers Recipe Mistakes to Avoid
Understanding common pitfalls helps you navigate the pistachio blackberry cheesecake towers recipe process successfully and troubleshoot any issues. Learning from these mistakes prevents frustration and ensures beautiful results.
Mistake 1: Using Cold Cream Cheese
Cold cream cheese refuses to blend smoothly, creating lumps throughout your pistachio blackberry cheesecake towers recipe that disrupt the creamy texture. Remove cream cheese from refrigeration 30 minutes before starting to allow it to soften naturally. If rushed, cut the cream cheese into small cubes and let them sit at room temperature for 15 minutes, then blend thoroughly before incorporating other pistachio blackberry cheesecake towers recipe ingredients.
Mistake 2: Skipping the Graham Cracker Pressing Step
Loose, unpacked graham cracker bases collapse under the weight of pistachio blackberry cheesecake towers recipe filling, causing structural failure and messy presentation. Always press the crumb mixture firmly into your serving vessel using the back of a spoon, creating a compact foundation that supports all layers. This step takes just two minutes but makes an enormous difference in your pistachio blackberry cheesecake towers recipe stability.
Mistake 3: Adding Blackberry Compote While Warm
Hot blackberry compote melts the pistachio filling layer, causing colors to bleed and flavors to mute in your pistachio blackberry cheesecake towers recipe. Always cool the compote completely in the refrigerator before layering, which preserves the visual distinction between each component. This patience pays off dramatically in your final pistachio blackberry cheesecake towers recipe presentation.
Mistake 4: Overmixing the Cream Cheese Filling
Excessive beating incorporates too much air, causing the pistachio blackberry cheesecake towers recipe filling to become grainy and separate during chilling. Mix just enough to combine ingredients thoroughly, then stop. Fold the whipped cream in gently using a spatula, which maintains the airy texture your pistachio blackberry cheesecake towers recipe needs for perfect consistency.
Mistake 5: Assembling Hours Before Serving
The pistachio blackberry cheesecake towers recipe layers absorb moisture over time, causing the graham cracker base to become soggy and the distinct layers to blur together visually. Assemble your towers no more than 2 hours before serving, which keeps each layer distinct and maintains the dessert’s structure. If preparing ahead, assemble the towers immediately before serving for optimal results.
Best Pistachio Blackberry Cheesecake Towers Recipe Variations and Substitutions
The pistachio blackberry cheesecake towers recipe adapts beautifully to different preferences, dietary needs, and ingredient availability. These variations maintain the recipe’s integrity while introducing new flavor dimensions and accommodating various restrictions.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Natural Pistachio Butter | Almond Butter | Creates a milder, less distinctive nutty flavor; reduces the pistachio blackberry cheesecake towers recipe signature character but remains delicious |
| Fresh Blackberries | Raspberry or Blueberry Compote | Raspberries intensify tartness; blueberries reduce acidity and create subtle sweetness in your pistachio blackberry cheesecake towers recipe |
| Graham Cracker Crumbs | Digestive Biscuits or Vanilla Wafers | Digestive biscuits add earthiness; vanilla wafers introduce sweetness that complements the pistachio blackberry cheesecake towers recipe flavors differently |
| Heavy Whipping Cream | Coconut Cream (Dairy-Free) | Adds subtle coconut undertones without overwhelming pistachio blackberry cheesecake towers recipe; maintains creamy texture successfully |
| Cream Cheese | Cashew Cream or Silken Tofu | Creates a vegan pistachio blackberry cheesecake towers recipe; texture remains smooth though richness differs slightly from traditional versions |
| Powdered Sugar | Honey or Maple Syrup | Introduces depth and caramel notes to your pistachio blackberry cheesecake towers recipe; requires less total volume than sugar |
| Vanilla Extract | Almond Extract or Cardamom | Almond emphasizes nutty qualities; cardamom adds sophisticated spice complexity to the pistachio blackberry cheesecake towers recipe |
The pistachio blackberry cheesecake towers recipe variations allow creative expression while maintaining the balance that makes this dessert special. Choose substitutions based on your dietary needs, available ingredients, or flavor preferences, knowing the pistachio blackberry cheesecake towers recipe will remain impressive regardless.
Serving Suggestions for Pistachio Blackberry Cheesecake Towers Recipe
The pistachio blackberry cheesecake towers recipe pairs beautifully with numerous accompaniments that enhance the dining experience and create memorable moments. Thoughtful serving choices transform this dessert into a complete entertaining experience that guests will discuss long after the meal ends.
Serve the pistachio blackberry cheesecake towers recipe on chilled dessert plates immediately after removing from refrigeration, which maintains the layers’ structural integrity and showcases their visual distinction. Accompaniments like fresh mint sprigs, edible flowers, or additional crushed pistachios add elegance without overwhelming the core flavors. The pistachio blackberry cheesecake towers recipe works perfectly after light dinners, summer gatherings, or formal dinner parties where impressive desserts are expected.
Pair the pistachio blackberry cheesecake towers recipe with hot espresso or strong coffee, which contrasts beautifully with the cool, creamy dessert and brightens the pistachio notes. Alternatively, serve with dessert wine, champagne, or sparkling water with fresh lemon, allowing guests to choose their preferred beverage. The pistachio blackberry cheesecake towers recipe also shines as the centerpiece of a dessert buffet featuring complementary treats like chocolate truffles or lemon macarons.
For holiday entertaining, present the pistachio blackberry cheesecake towers recipe as individual portions on a serving platter, garnished dramatically with additional blackberries and pistachio pieces. This presentation strategy eliminates messy plating during service and demonstrates thoughtful host preparation. The pistachio blackberry cheesecake towers recipe maintains its elegance throughout the meal, serving as an impressive finale that reflects your culinary attention to detail.
Storage and Reheating for Pistachio Blackberry Cheesecake Towers Recipe
Proper storage ensures the pistachio blackberry cheesecake towers recipe maintains quality and safety while preserving its distinctive layers and flavors. Understanding storage options provides flexibility for meal planning and entertaining success.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator Storage | 2-3 days | Cover assembled pistachio blackberry cheesecake towers recipe with plastic wrap or place in airtight container. Keep at 40°F. Layers remain distinct and flavors develop beautifully. |
| Make-Ahead Preparation | 24 hours | Prepare graham cracker bases and pistachio filling separately; refrigerate in airtight containers. Assemble towers 2 hours before serving for optimal presentation. |
| Freezer Storage | 1-2 months | Freeze unassembled components individually in airtight containers. Do not freeze whipped cream or blackberry compote; prepare fresh after thawing. |
| Thawing Frozen Components | 4 hours | Transfer frozen pistachio blackberry cheesecake towers recipe components to refrigerator 4 hours before assembly. Allow complete thawing before using. |
| No Reheating Required | Serve Chilled | The pistachio blackberry cheesecake towers recipe is a cold dessert meant for immediate serving. Remove from refrigeration 5 minutes before serving for optimal flavor. |
The pistachio blackberry cheesecake towers recipe stores successfully when you separate components properly and assemble close to serving time. Storing unassembled parts allows flexibility for busy hosts while maintaining the dessert’s structural integrity. The pistachio blackberry cheesecake towers recipe can be prepared in phases across multiple days, making entertaining less stressful.
Nutritional Information for Pistachio Blackberry Cheesecake Towers Recipe
The pistachio blackberry cheesecake towers recipe provides a rich, indulgent dessert experience with significant nutritional contributions from quality ingredients. Understanding nutritional content helps with dietary planning while appreciating the nutritional benefits of whole foods featured in this recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480-520 calories |
| Protein | 10-12 grams |
| Total Fat | 32-38 grams |
| Saturated Fat | 16-18 grams |
| Carbohydrates | 42-48 grams |
| Dietary Fiber | 3-4 grams |
| Sugars | 28-32 grams |
| Sodium | 240-280 mg |
| Calcium | 180-200 mg |
| Iron | 1.8-2.2 mg |
The pistachio blackberry cheesecake towers recipe delivers protein from cream cheese and pistachios, healthy fats from natural nut butter, and antioxidants from fresh blackberries. These approximate nutritional values reflect per-serving calculations based on recipe ingredients and standard portion sizes of the pistachio blackberry cheesecake towers recipe.
Frequently Asked Questions About Pistachio Blackberry Cheesecake Towers Recipe
Can I Make Pistachio Blackberry Cheesecake Towers Recipe in a Regular Glass or Should I Use Specific Serving Vessels?
You can use any clear glass, dessert cup, or serving vessel with capacity for layered ingredients; however, glasses with straight sides showcase the pistachio blackberry cheesecake towers recipe layers most effectively. Wide-mouth mason jars work beautifully and add rustic charm to your presentation. Avoid very narrow glasses that make layering difficult and prevent proper spooning when serving the pistachio blackberry cheesecake towers recipe.
How Long Can I Store the Pistachio Blackberry Cheesecake Towers Recipe Before Serving at a Party?
Assemble the pistachio blackberry cheesecake towers recipe no more than 2 hours before serving to maintain crispy graham cracker bases and distinct layer definition. You can prepare individual components separately up to 24 hours ahead, storing them in airtight containers in your refrigerator. This strategy allows you to assemble the pistachio blackberry cheesecake towers recipe quickly while maintaining optimal texture and appearance.
What Should I Do If My Pistachio Blackberry Cheesecake Towers Recipe Filling Turns Out Grainy?
Grainy texture indicates overmixing or cold cream cheese; both situations are preventable with proper technique. Next time, use room-temperature cream cheese and mix only until ingredients combine before gently folding in whipped cream. If current pistachio blackberry cheesecake towers recipe filling is already grainy, strain it through fine-mesh sieve into a new bowl, then gently fold in fresh whipped cream to salvage the dessert.
Can I Substitute the Pistachio Butter with Whole Pistachios Ground Fresh?
Yes, grinding roasted pistachios into butter works perfectly for the pistachio blackberry cheesecake towers recipe; use a food processor for 5-8 minutes, stopping occasionally to scrape sides. Freshly ground pistachio butter actually intensifies the pistachio blackberry cheesecake towers recipe flavor compared to commercial versions. You’ll need approximately 1 cup whole pistachios to yield 0.75 cup pistachio butter for this recipe.
Is It Possible to Make Individual Pistachio Blackberry Cheesecake Towers Recipe Portions in Advance for Freezing?
Freeze unassembled components rather than complete towers, since whipped cream and blackberry compote don’t freeze well for this pistachio blackberry cheesecake towers recipe. Freeze graham cracker bases and pistachio filling separately in airtight containers up to 2 months. Prepare fresh whipped cream and blackberry compote after thawing, then assemble your pistachio blackberry cheesecake towers recipe just before serving.
What Berry Alternatives Work Best if Fresh Blackberries Aren’t Available for the Pistachio Blackberry Cheesecake Towers Recipe?
Raspberries provide the closest tartness alternative to fresh blackberries in your pistachio blackberry cheesecake towers recipe, creating slightly brighter berry compote. Blueberries work but reduce the pistachio blackberry cheesecake towers recipe tartness considerably, creating a sweeter profile. Mixed berry compote combines the best qualities of several berries, offering complexity that complements the pistachio filling beautifully in this recipe.
Can I Make Pistachio Blackberry Cheesecake Towers Recipe Suitable for Vegan Diets?
Substitute dairy cream cheese with store-bought vegan cream cheese or cashew cream, use coconut cream instead of heavy whipping cream, and replace regular butter with coconut oil in the graham cracker base for the pistachio blackberry cheesecake towers recipe. The vegan pistachio blackberry cheesecake towers recipe maintains excellent texture and flavor when substitutions use quality products. Verify all ingredients are certified vegan, including the pistachio butter.
Should I Toast the Graham Cracker Crumbs Before Using Them in the Pistachio Blackberry Cheesecake Towers Recipe?
Toasting graham cracker crumbs in a dry skillet for 2 minutes intensifies their buttery flavor and adds complexity to the pistachio blackberry cheesecake towers recipe base. While optional, this step significantly enhances the foundation layer of your dessert. Always cool toasted crumbs completely before mixing with melted butter for the pistachio blackberry cheesecake towers recipe.
What’s the Best Way to Prevent the Blackberry Compote from Bleeding Into the Pistachio Filling in My Blackberry Cheesecake Towers Recipe?
Always cool blackberry compote completely in your refrigerator before spooning it over the pistachio filling for the pistachio blackberry cheesecake towers recipe. Hot compote transfers heat to the filling beneath, causing colors to blend and layers to merge. Additionally, spoon the compote carefully using a steady hand, avoiding excessive pressure that could force juices downward through the pistachio blackberry cheesecake towers recipe layers.
Can I Make the Pistachio Blackberry Cheesecake Towers Recipe Without a Food Processor or Mixer?
Yes, cream cheese can be beaten with a whisk or electric hand mixer if you lack a stand mixer for the pistachio blackberry cheesecake towers recipe. Whip heavy cream by hand using a whisk, though this requires patience and arm strength. Grind pistachios using a mortar and pestle or sandwich bag with rolling pin to create butter-like consistency for your pistachio blackberry cheesecake towers recipe. All methods require more effort but yield identical results.
Conclusion
The pistachio blackberry cheesecake towers recipe represents the perfect balance between elegant presentation and achievable technique for home cooks seeking impressive dessert solutions. This recipe succeeds because every element serves a purpose while maintaining the sophisticated flavors that distinguish restaurant-quality desserts. The pistachio blackberry cheesecake towers recipe combines nutty pistachio cheesecake with tart blackberry brightness, creating a memorable taste experience that surprises and delights. Whether you’re entertaining formal dinner guests or creating a special family moment, this recipe delivers consistently beautiful results that look far more complicated than they actually are. Make the pistachio blackberry cheesecake towers recipe your new entertaining go-to dessert, knowing that you’ve invested in a recipe that will build your reputation as a thoughtful, creative host. The final bite of cool, creamy pistachio cheesecake crowned with fresh blackberries and whipped cream represents the essence of homemade dessert excellence.
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Pistachio Blackberry Cheesecake Towers Recipe 2026
An elegant no-bake dessert featuring buttery graham cracker bases, creamy pistachio cheesecake filling, vibrant blackberry compote, and fluffy whipped cream toppings.
- Total Time: 5 hours
- Yield: 6 towers 1x
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 16 ounces cream cheese, softened to room temperature
- 3/4 cup natural pistachio butter, unsweetened and unsalted
- 1 cup powdered sugar, sifted
- 1 1/2 cups heavy whipping cream, divided
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup crushed pistachios, for topping
Instructions
- Mix the graham cracker crumbs with the melted butter in a medium bowl until the texture resembles wet sand.
- Divide the graham cracker mixture evenly among 6 serving glasses or dessert cups.
- Press the crumb mixture firmly into the bottom of each glass using the back of a spoon.
- Refrigerate the prepared bases for 15 minutes to set.
- Beat the softened cream cheese in a large bowl for 2 minutes, until smooth and creamy.
- Add the pistachio butter and beat on medium speed for 1 minute, until evenly combined.
- Gradually add the powdered sugar, scraping down the sides of the bowl as needed.
- Mix in the vanilla extract and sea salt until incorporated.
- Whip 3/4 cup of the heavy whipping cream separately until stiff peaks form.
- Gently fold the whipped cream into the pistachio cheesecake mixture until airy and smooth.
- Spoon the pistachio cheesecake filling evenly over the chilled graham cracker bases.
- Combine the fresh blackberries, granulated sugar, and lemon juice in a saucepan over medium heat.
- Cook the blackberry mixture for 5 minutes, until the berries release their juices and form a compote.
- Cool the blackberry compote completely before assembling the remaining layers.
- Spoon the cooled blackberry compote carefully over the pistachio cheesecake filling.
- Whip the remaining 3/4 cup heavy whipping cream until fluffy.
- Top each tower with whipped cream, creating decorative peaks with the back of a spoon.
- Garnish with crushed pistachios and additional fresh blackberries.
- Refrigerate the assembled cheesecake towers for at least 4 hours before serving.
- Serve chilled.
Notes
Use room-temperature cream cheese for a silky filling, cool the blackberry compote completely before layering, and chill the assembled towers thoroughly for the best structure and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tower
- Calories: 500
- Sugar: 30g
- Sodium: 260mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 75mg
