Always use room temperature feta blocks as they whip into a creamier consistency than pre-crumbled varieties for your Watermelon With Whipped Feta Recipe. Chill your serving platter in the refrigerator for at least twenty minutes before assembling to keep the recipe crisp and cool. Taste your watermelon before you begin, as sugar content varies; adjust the honey drizzle accordingly. Avoid using water-logged watermelon; pat dry thoroughly to ensure the whipped cheese does not slide off the fruit.