Ingredients
Scale
8 cups fresh watermelon cubes
Juice of 2 limes
10–12 fresh mint leaves
2–3 tablespoons sugar (adjust to taste)
1 cup ice cubes
Pinch of salt
Instructions
Cube watermelon into 1-inch pieces
Add watermelon, lime juice, mint leaves, sugar, and ice to a high-speed blender
Blend on high until smooth and frothy
Taste and adjust sweetness or acidity as needed
Serve immediately over fresh ice with more mint leaves and lime slices for garnish
Notes
Use a sweet, ripe watermelon for natural sweetness
Add a small cucumber wheel or ginger slice for variation
Blend on high to achieve a smooth texture without straining
Store in an airtight container in fridge for up to 24 hours
Always shake or stir before serving as natural sugars may settle
- Prep Time: 10
- Category: High Protein Meals
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 8 oz
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg