Ingredients
- 24 oz Marinara Sauce (Buy your favorite high-quality jarred brand)
- 9 sheets Oven-Ready Noodles (Do not use regular noodles)
- 15 oz Part-Skim Ricotta (Can substitute with cottage cheese for extra protein)
- 1 lb Beef or Turkey (Ground meat browned well with garlic)
- 3 cups Mozzarella Cheese (Grate it fresh for better melting qualities)
- 0.5 cup Parmesan Cheese (Freshly grated provides superior savory DEPTH)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Brown your ground meat in a large skillet over medium-high heat until fully cooked.
- Drain excess fat carefully and stir in your favorite marinara sauce until well combined.
- Spread a small amount of meat sauce on the bottom of a 9×13 baking dish to prevent sticking.
- Place three oven-ready pasta sheets over the sauce base.
- Spread one-third of the ricotta cheese over the noodles evenly.
- Sprinkle a handful of shredded mozzarella and parmesan over the ricotta layer.
- Repeat these steps until you reach the top of the dish.
- Cover the dish with aluminum foil to maintain moisture during the initial cooking phase.
- Bake your Viral Lazy Girl Lasagna Recipe for 30 minutes in the center rack.
- Remove the foil during the final 10 minutes to allow the top cheese layer to brown perfectly.
- Cool your Viral Lazy Girl Lasagna Recipe for at least 10 minutes before slicing to ensure the layers hold together correctly.
Notes
Use fresh, block-style mozzarella instead of pre-shredded bags to ensure proper melting. Add a pinch of salt to your ricotta cheese before spreading. Cover the dish tightly with foil to create a steam environment for the oven-ready noodles. Rest the completed pasta bake for at least 15 minutes before serving so the liquids distribute and the slices remain intact.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
