Ingredients
1 large ciabatta loaf
4 oz thinly sliced cured turkey
4 oz thinly sliced salami
4 oz provolone cheese
1 cup shredded lettuce
1 cup chopped tomatoes
½ cup sliced red onion
½ cup roasted red peppers
¼ cup sliced pepperoncini
2 Tbsp chopped fresh basil
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp dried oregano
salt and black pepper
Instructions
Slice ciabatta loaf into 4 halves
Chop turkey, salami, cheese, lettuce, tomatoes, red onion, roasted peppers, pepperoncini, and basil into uniform ½-inch pieces
In a bowl, combine chopped ingredients with olive oil, red wine vinegar, oregano, salt, and pepper
Fill the bottom half of each ciabatta with the chopped salad mixture
Top with the remaining ciabatta half and let rest 5 minutes before slicing
Notes
The dressing clings better when ingredients are chopped uniformly
Resting the sandwich prevents spills and softens bread
Scale ingredients for larger groups
Ensure meats are halal-certified if avoiding pork derivatives
- Prep Time: 20
- Category: High Protein Meals
- Method: No-cook assembly
- Cuisine: Italian-American
- Diet: Halal-friendly
Nutrition
- Serving Size: 1 sandwich
- Calories: 1500
- Sugar: 10g
- Sodium: 4000mg
- Fat: 75g
- Saturated Fat: 20g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 70g
- Cholesterol: 120mg