Ensure the oven is fully preheated, as this is crucial for the rise of a proper Peaches and Cream Victoria Sandwich Recipe. Use room temperature ingredients to create a smooth, emulsified batter for your Peaches and Cream Victoria Sandwich Recipe. Stabilize the whipped cream with a small amount of powdered sugar to ensure the layers hold their shape. Pat the peach slices dry with a paper towel before placing them on the cream layer to prevent the sponge from becoming soggy. Wait until the very last moment to assemble the finished dessert so the fruit remains fresh and the sponge holds its delicate, airy texture.