Ingredients
2 oz white chocolate, chopped
4 oz freshly brewed espresso or strong coffee
1 cup cold whole milk (or non-dairy alternative)
½ cup ice cubes
Whipped cream (optional)
Optional: 1 tsp cocoa powder or cinnamon for garnish
Instructions
Chop white chocolate into small pieces
Microwave or melt over double boiler until fully melted (30-60 seconds)
Pour hot espresso into a pitcher, then add melted white chocolate and stir until combined
Add cold milk and stir thoroughly to blend
Tilt pitcher and pour over ice in a glass
Top with whipped cream and optional garnish
Notes
Use high-quality white chocolate for better flavor and melting consistency
Adjust white chocolate amount to control sweetness
For dairy-free option, use chilled oat or almond milk
Store leftover drink refrigerated (up to 24 hours) and shake before serving
- Prep Time: 5
- Category: High Protein Snacks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 12 oz
- Calories: 270
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg