Ingredients
Scale
2 shots (2 oz) fresh espresso or strong brewed coffee
1/2 cup oatmilk (unsweetened or vanilla)
1 tbsp brown sugar syrup (1 cup brown sugar + 1/2 cup water, simmered to thicken)
2 cups ice cubes
Pinch of ground cinnamon (for garnish)
Instructions
Brew espresso shots and let cool slightly
Add 1 cup ice to a cocktail shaker
Pour espresso, brown sugar syrup, and 1 tbsp oatmilk into shaker
Shake vigorously for 15-20 seconds to create froth
Fill a glass with 2 cups fresh ice
Strain the shaken mixture into the glass
Top with remaining oatmilk and a cinnamon sprinkle
Notes
Substitute espresso with 4 oz strong brewed coffee
Brown sugar syrup can be made 2-3 days ahead
Adjust syrup amount to taste
Use iced oatmilk if shaking seems too messy
- Prep Time: 5
- Cook Time: 5
- Category: High Protein Meals
- Method: Shaking
- Cuisine: American cafe
- Diet: Vegetarian
Nutrition
- Serving Size: 16 oz
- Calories: 150
- Sugar: 18g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg