Ingredients
4 cups mixed greens
6 oz cooked turkey breast (sliced)
1/2 cup dried cranberries (unsweetened or halal-certified)
1/4 cup chopped celery
1/4 cup chopped pecans
1/2 cup plain Greek yogurt (unsweetened)
1 tbsp lemon juice
1 tbsp olive oil
1 tsp honey or agave (optional for tartness)
Salt and pepper to taste
Instructions
Mix Greek yogurt, lemon juice, olive oil, salt, and pepper in a small bowl to create a dressing.
Place mixed greens in a large bowl.
Add sliced turkey, cranberries, celery, and pecans on top.
Pour dressing over the salad and toss gently to coat evenly.
Adjust seasoning as needed.
Notes
Use leftover turkey from a previous meal to save time.
For a gluten-free version, ensure cranberries and dressing ingredients are certified gluten-free.
Storage: Toss dressing separately; store greens and turkey in an airtight container for up to 2 days.
- Prep Time: 20
- Category: High Protein Meals
- Method: Raw/mixed
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 65mg