Ingredients
4 slices whole grain bread
8 oz sliced turkey breast
1 ripe avocado
4 slices tomato
2 cups fresh spinach
1 tbsp mustard
Salt and pepper to taste
Instructions
To toast bread (optional): place slices in toaster oven until lightly golden, 3-4 minutes
Spread 0.5 tbsp mustard on each toasted/to be sandwiched slice of bread
Layer 4 oz turkey breast on the bottom slice
Top with avocado slices, tomato, and spinach
Place top slice to complete the sandwich
Repeat for a second sandwich
Slice and serve
Notes
Use fresh avocado for optimal creaminess
Substitute whole grain bread with lettuce wraps for a low-carb option
Storage: Keep ingredients separate for up to 24 hours, assemble before serving
- Prep Time: 10
- Category: High Protein Meals
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 30g
- Cholesterol: 70mg
