Ingredients

Scale

4 cups chopped roasted turkey breast
2 medium apples, diced
1 cup finely chopped celery
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup dried cranberries
Salt and black pepper to taste

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Instructions

Preheat oven to 350°F (180°C)
Mix flour and sugar
Add softened butter

Notes

Use pre-cooked/rotisserie turkey to save time
Store dressing separately for crisper salad
Add chopped walnuts or sunflower seeds for extra protein if desired

Author: Samantha Jones
Prep Time: 15
Category: High Protein Meals
Method: Assembling
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 28g
Sodium: 320mg
Fat: 20g
Saturated Fat: 7g
Carbohydrates: 34g
Fiber: 6g
Protein: 37g
Cholesterol: 70mg