Ingredients
Scale
1 1/2 cups rolled oats
1/2 cup whey protein powder
1/2 cup cream cheese, softened
1/2 cup fresh strawberries, chopped
2 tablespoons honey
1 teaspoon non-alcoholic vanilla extract
Instructions
Combine rolled oats, whey protein powder, and chopped strawberries in a food processor.
Add softened cream cheese, honey, and non-alcoholic vanilla extract; pulse until a sticky dough forms.
Roll mixture into 20 equal-sized balls using damp hands.
Chill energy balls in refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
For vegan option, substitute whey protein with plant-based protein powder and vegan cream cheese.
Chop strawberries finely for even flavor distribution.
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg