Ingredients
1 ½ cups rolled oats
¹⁄3 cup almond flour
½ cup honey
¼ cup salted butter, softened
1 scoop vanilla-flavored protein powder
24 oz cream cheese, softened
8 oz plain Greek yogurt
¾ cup sugar
4 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, pureed
Instructions
Preheat oven to 350°F (180°C)
In a food processor, blend rolled oats, almond flour, butter, honey, and protein powder until crumbly
Press mixture firmly into a greased 9×13-inch baking pan
Bake for 15 minutes until golden
In a mixer, combine cream cheese, Greek yogurt, sugar, eggs, and vanilla until smooth
Spread half over cooled crust
Add strawberry puree in dollops, swirl gently with a toothpick
Bake 20-25 minutes until set
Cool completely, then cut into 12 bars
Notes
Adjust sweetness by reducing sugar or honey
Use vegan butter and yogurt for a vegan version
Store in an airtight container in the fridge for up to 5 days
Ensure proper crust doneness by inserting a toothpick into the center; it should come out clean
- Prep Time: 20
- Cook Time: 35
- Category: High Protein Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg