Ingredients
Lean beef steak (flank or sirloin), 1 lb, thinly sliced
Whole wheat tortillas, 4 large
Plain Greek yogurt, 1/2 cup
Lime juice, 2 tablespoons
Fresh garlic, 2 cloves, minced
Red onion, 1/4 cup, thinly sliced
Bell peppers (any color), 1/2 cup, julienned
Avocado, 1 medium, sliced
Cumin, 1 teaspoon
Cilantro, 1 tablespoon, chopped
Salt, to taste
Black pepper, to taste
Instructions
Combine yogurt, lime juice, minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl
Marinate steak slices for 15 minutes
Heat oil in a skillet over medium-high heat; cook steak until browned and just cooked through
In another pan, sauté red onion and bell peppers until tender
To assemble, spread yogurt sauce on each tortilla, layer steak, vegetables, and avocado, then fold into wraps
Notes
Tortillas can be substituted with lettuce wraps for lower carb version
Grilled veggies can replace sautéed for extra smokiness
Store leftovers in airtight containers for up to 3 days
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Meals
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 wrap
- Calories: 720
- Sugar: 4g
- Sodium: 280mg
- Fat: 38g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 145mg