1 lb flank steak (or sirloin)
2 cups mixed bell peppers (red, green, yellow), sliced
1 large onion, thinly sliced
1 cup brown rice, cooked
1 cup black beans, cooked or canned (drained/rinsed)
1/2 cup corn kernels (fresh, frozen, or canned)
1 ripe avocado, sliced
1 lime, cut into wedges
1/4 cup chopped cilantro
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional)
1/2 tsp sea salt
1/2 tsp black pepper
1/4 tsp pumpkin pie spice (optional inclusion for sublte warmth)
Whisked fajita seasoning (store-bought or homemade, no alcohol)