Ingredients
6 oz sirloin steak
1.5 cups arugula
8 cherry tomatoes, halved
1 small red onion, thinly sliced
1 lemon, zested and juiced
3 tbsp olive oil
1 cup fresh Parmesan cheese, grated
1 tbsp balsamic glaze
Salt and black pepper to taste
Instructions
Preheat grill or skillet to high heat
Season steak with salt and pepper; cook to desired doneness (3-4 minutes per side for medium-rare)
Rest steak for 3-5 minutes, then slice into strips
In a large bowl, toss arugula, cherry tomatoes, red onion, and 1 tbsp olive oil
Add lemon zest, juice, salt, and pepper to arugula mixture; toss to combine
Top with steak slices, Parmesan, and balsamic glaze before serving
Notes
For halal option, use vegan Parmesan substitute
Cherry tomatoes may be omitted for low-carb version
Steak can be substituted with grilled chicken breast
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Meals
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg