Ingredients
2 cups rolled oats
1 scoop unflavored plant-based protein powder
1/2 cup Greek yogurt
1/2 cup almond butter
1/2 cup honey
1 tsp ground cinnamon
1/2 cup coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp sea salt
Instructions
Preheat oven to 350°F
Line 8×8-inch baking pan with parchment paper
Whisk oats, protein powder, baking powder, salt in one bowl
In another bowl, mix yogurt, almond butter, honey, coconut oil, vanilla, and cinnamon
Combine wet and dry ingredients until smooth
Press mixture into prepared pan
Sprinkle 1/2 tsp cinnamon over top
Bake 22 minutes until golden
Cool completely before slicing into 12 bars
Notes
Use any neutral protein powder (plant-based or dairy)
Swap honey with maple syrup for vegan version
Bars store well in airtight container for 3 days
Double recipe for meal prep batches
- Prep Time: 15
- Cook Time: 22
- Category: High Protein Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg