Ingredients
Scale
1 1/2 cups rolled oats
1 cup peanut butter
1/2 cup honey
1/2 cup vanilla protein powder
1/4 cup mini chocolate chips
1/4 cup mini marshmallows
Instructions
Mix rolled oats, peanut butter, and honey in a large bowl until a dough forms.
Stir in vanilla protein powder until fully incorporated.
Fold in mini chocolate chips and half of the mini marshmallows.
Chill the mixture in the refrigerator for 15-20 minutes until firm.
Roll into 12 equal-sized balls and place on a baking sheet.
Refrigerate for 30 minutes before serving for best consistency.
Notes
Chill well to ensure they hold shape
Use sunflower seed butter as a nut-free alternative
Store in airtight container in the fridge for up to 5 days
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 16g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 10g
- Cholesterol: 5mg