Ingredients
1 pound raw shrimp (peeled and deveined)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1 cup cucumber, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
Prep ingredients: Dice avocados, chop cilantro, dice cucumber, halve cherry tomatoes, and mince red onion.
Cook shrimp: Pan-sear or boil shrimp until opaque (5 minutes total). Let cool.
Make dressing: Whisk lime juice, olive oil, salt, and pepper.
Combine salad: Toss shrimp, avocados, vegetables, and cilantro in a bowl.
Add dressing and gently mix.
Notes
Use chilled shrimp for best texture.
Store in an airtight container in the fridge for up to 24 hours.
Enhance flavor by toasting unseasoned rice and adding as a base.
- Prep Time: 15
- Cook Time: 5
- Category: High Protein Meals
- Method: Mixing/Tossing
- Cuisine: Fusion/Mediterranean
Nutrition
- Serving Size: One serving of salad
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg