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High Protein Scrambled Egg Wrap

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A portable, protein-packed breakfast wrap with fluffy scrambled eggs, vegetables, and soft tortillas. Ideal for busy mornings or post-workout recovery, this meal balances texture, flavor, and nutrition with minimal effort.

  • Total Time: 20
  • Yield: 2 wraps 1x

Ingredients

Scale

4 large eggs
2 tablespoons Greek yogurt (plain, non-fat)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 cups fresh spinach, chopped
1/4 cup shredded cheddar cheese (optional)
2 large whole-wheat tortillas
1 tablespoon olive oil
1 tablespoon milk (optional, for creaminess)

Instructions

Whisk eggs, Greek yogurt, garlic powder, paprika, and pepper in a bowl
Heat olive oil in a non-stick pan over medium heat
Pour egg mixture into the pan and gently stir until curds form
Add spinach and cheddar cheese, folding until wilted
Warm tortillas in a dry pan or microwave
Spoon filling into each tortilla, fold edges in, and roll tightly

Notes

Tortillas can be substituted with halal-certified flour tortillas
Add diced bell peppers or tomatoes for extra flavor
Wrap in parchment paper for easy transport

  • Author: Amelie Harper
  • Prep Time: 5
  • Cook Time: 15
  • Category: High Protein Meals
  • Method: Stir-Frying
  • Cuisine: American Fusion
  • Diet: High Protein

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 300mg