Ingredients
Scale
2 cups rolled oats
1 cup natural peanut butter
3/4 cup protein powder (plant-based or whey)
1/3 cup honey
2 tablespoons chia seeds
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (alcohol-free, if needed)
Instructions
Combine rolled oats, peanut butter, protein powder, honey, chia seeds, and vanilla in a bowl
Mix until a cohesive dough forms
Fold in dark chocolate chips
Chill the mixture in the refrigerator for 1 hour
Roll into 12 equal-sized balls
Store refrigerated until ready to serve
Notes
Use certified gluten-free rolled oats for GF versions
Chill for no less than 30 minutes if shortcut is needed
Keep refrigerated in an airtight container up to 1 week
Customize with nuts, cocoa powder, or fruit leather for variety
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg