Ingredients
Scale
2 cups rolled oats
1 cup almond butter
1/2 cup maple syrup
1/2 cup brewed coffee (cooled)
1/2 cup cocoa powder
1/2 cup dairy-free chocolate chips
1/4 cup vanilla protein powder
2 tbsp chia seeds
Pinch salt
Instructions
Line 9×9 inch baking dish with parchment paper
In large bowl, mix oats, almond butter, maple syrup, coffee, cocoa, protein powder, chia seeds, and salt until combined
Press half the mixture into dish as base
Sprinkle half the chocolate chips
Press remaining mixture on top
Add remaining chocolate chips
Chill 2+ hours before cutting into 12 bars
Notes
Use oat milk instead of coffee if avoiding caffeine
Store in airtight container in fridge up to 5 days
Increase oats if mixture feels too wet
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg