Ingredients
Rolled Oats, 1 cup
Protein Powder (vanilla or chocolate flavor), 1/2 cup
Peanut Butter, 1/2 cup
Maple Syrup, 1/4 cup
Cocoa Powder, 2 tablespoons
Espresso Powder, 1 tablespoon
Dark Chocolate Chips (chopped), 1/4 cup
Instructions
Combine all ingredients in a bowl until well mixed.
Form the mixture into 20 equal-sized balls using your hands.
Refrigerate for 30 minutes to firm up.
Store in an airtight container in the refrigerator for up to 5 days.
Notes
Use gluten-free oats to make it gluten-free; almond flour substituting oats for a grain-free version
Almond or cashew butter can replace peanut butter
Plant-based protein powder makes this recipe vegan
Honey or agave can substitute maple syrup for non-vegan sweetening
For stronger coffee flavor, add an extra 1/2 teaspoon espresso powder
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg