Ingredients
Scale
2 cups rolled oats
1/2 cup shredded unsweetened coconut
1 cup almond butter
1/4 cup honey
1 scoop vanilla whey protein powder (30g)
1 cup fresh mango, diced
1/4 cup chia seeds (optional)
2 tbsp coconut oil, melted
Instructions
Prep bowls and tools
Combine oats, coconut, chia seeds in a large bowl
Mix almond butter and honey until smooth
Add protein powder and coconut oil, blending well
Fold in diced mango
Roll mixture into 12 bite-sized balls
Place on a baking sheet and refrigerate 20 minutes
Notes
Store in airtight container in fridge for up to 5 days
Freeze for longer storage
Mango can be swapped with diced pineapple
Coconut oil can be replaced with more almond butter
- Prep Time: 20
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg