Ingredients
Scale
1 cup dried figs (no stones), chopped
1/2 cup roasted almonds (unsalted)
1/4 cup honey (opt for clear color if avoiding flavor)
1/3 cup chia seeds
1 tsp ground cinnamon
Pinch of sea salt
Instructions
Chop dried figs and almonds in a food processor until coarsely textured
Add honey and chia seeds; pulse until combined and slightly sticky
Transfer mixture to a bowl, stir in cinnamon and salt
With hands, form mixture into 16 firm 1-inch balls
Refrigerate for 30 minutes to firm up before serving
Notes
For a chunkier texture, dice ingredients by hand instead of processing
Store in an airtight container in the fridge for up to 7 days
Ensure nuts are unsalted to comply with dietary restrictions
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.7g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg