Ingredients
Scale
1 cup dark chocolate chips
1/2 cup chocolate protein powder
1/4 cup almond butter
1/4 cup unsweetened cocoa powder
2 tablespoons honey
2 tablespoons coconut flour
1 teaspoon vanilla extract
Pinch of sea salt
Instructions
Combine chocolate chips and honey in microwave-safe bowl
Heat on medium power for 30-second intervals until melted
Stir in vanilla extract and almond butter
Whisk cocoa powder, protein powder, and coconut flour into chocolate mixture
Mix thoroughly until uniform
Line a tray with parchment paper
Spoon 16 equal portions
Chill for 1-2 hours or until firm
Store in airtight container
Notes
Use maple syrup as honey substitute
Chunks form when refrigerated in 30 minutes
Store up to 5 days in fridge
Best with 70%+ cocoa dark chocolate
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Snacks
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0.8g
- Protein: 5g
- Cholesterol: 0mg