Ingredients
Scale
1 cup rolled oats
1 scoop vanilla whey or plant-based protein powder
1/2 cup dried cranberries
1/2 cup almond butter
1/4 cup honey
1 tablespoon fresh orange zest
1 teaspoon vanilla extract
Pinch of salt
Instructions
In a large bowl, combine oats, protein powder, dried cranberries, almond butter, honey, orange zest, vanilla extract, and salt.
Mix until a thick, sticky dough forms.
Chill the dough in the refrigerator for 15 minutes to firm up.
Roll into 24 equal-sized balls using your hands.
Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.
Notes
For a vegan version, use plant-based protein powder.
Use old-fashioned rolled oats for the best texture.
Chill wraps for easier rolling.
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 20mg