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High Protein Cottage Cheese Cookie Dough Recipe

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A creamy, no-bake cookie dough alternative made with cottage cheese and protein powder, offering 15-25g of protein per serving. This indulgent, scoopable treat balances sweet and tangy flavors, with a smooth texture and chocolatey crunch.

  • Total Time: 10
  • Yield: 6 servings 1x

Ingredients

Scale

16 oz low-fat cottage cheese
1 scoop vanilla protein powder (1/4 cup)
1/2 cup semi-sweet chocolate chips
1 tbsp honey
1 tsp pure vanilla extract
Pinch of salt

Instructions

Mix cottage cheese, honey, and vanilla extract in a bowl
Stir in protein powder until smooth
Fold in chocolate chips
Chill for 15 minutes to firm up
Serve cold as is or with toppings

Notes

Chill to enhance texture
Store in air-tight container for up to 2 days
Mix-ins like peanut butter or cinnamon work well
Add milk to thin consistency if desired

  • Author: Amelie Harper
  • Prep Time: 10
  • Category: High Protein Meals
  • Method: No-bake
  • Cuisine: American
  • Diet: Low-fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 20g
  • Cholesterol: 30mg