Ingredients
Scale
1 1/2 cups rolled oats
1/2 cup almond butter
1/4 cup honey
1 tsp vanilla extract
1 scoop vanilla protein powder (about 30g)
1/2 cup dark chocolate chips (70% cocoa or higher)
Instructions
Mix rolled oats, almond butter, honey, and vanilla in a large bowl until smooth
Fold in protein powder until well combined
Stir in dark chocolate chips
Refrigerate mixture for 15-20 minutes to firm slightly
Use a spoon or cookie scoop to form 12 equal-sized balls
Notes
Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for 2 months
Use halal-certified protein powder if needed
Substitute peanut or cashew butter for almond butter
Adjust sweetness by adding/reducing honey
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg