Ingredients
Scale
1 1/2 cups oat flour
1/2 cup almond butter (unsweetened)
1/3 cup maple syrup
1/4 cup non-dairy milk (unsweetened)
1 scoop vanilla whey protein powder
1/2 cup dark chocolate chips (70% cacao)
1/4 tsp sea salt
Instructions
In a large bowl, mix oat flour, almond butter, and vanilla whey protein powder
Stir in maple syrup, non-dairy milk, and sea salt until combined
Fold in dark chocolate chips
Press batter into a lined 8×8-inch pan
Chill for 30 minutes
Cut into 8 bars
Refrigerate for 2+ hours before serving
Notes
Chill longer for firmer bars
Adjust protein powder to your preference or use a sugar-free sweetener
Store in an airtight container in the fridge for up to 5 days
No oven needed!
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg