Ingredients
1 1/2 cups rolled oats
1 cup plain Greek yogurt
1/2 cup honey
1/2 cup protein powder (vanilla or unflavored)
1 egg
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Instructions
Preheat oven to 350°F (180°C)
Line a baking sheet with parchment paper
In a bowl, mix oats, baking powder, salt, and cinnamon
Add Greek yogurt, honey, egg, vanilla, and protein powder
Stir until smooth and combined
Spoon dough into 12 equal balls
Arrange 2 inches apart on baking sheet
Bake 12 minutes or until golden
Cool completely before storing
Transfer to airtight container
Notes
For cinnamon swirls: drizzle with melted cinnamon honey glaze after baking
Freeze unbaked dough balls (flash freeze first) for up to 3 months
Use maple syrup or mashed bananas as dairy-free alternatives
Customize with raisins, nuts, or dark chocolate chunks
- Prep Time: 15
- Cook Time: 12
- Category: High Protein Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.8g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg