Ingredients
2 cups rolled oats
1/2 cup old fashioned oats
1/3 cup chocolate protein powder
1/2 cup cocoa powder
3/4 cup almond butter
1/3 cup maple syrup
1/2 cup dark chocolate chips
3 tablespoons coconut oil, melted
1/4 cup chia seeds
Pinch of sea salt
Instructions
Mix oats, protein powder, and cocoa powder in a large bowl
In a separate bowl, combine almond butter, maple syrup, and melted coconut oil
Blend wet and dry ingredients until dough forms
Press half the mixture into a lined 8×8-inch pan
Spread remaining dough over top
Melt chocolate chips with remaining oil and spread atop mixture
Chill for 1 hour
Cut into 12 bars
Store in fridge for up to 5 days
Notes
Chill at least 30 minutes for firm texture
Freeze for longer storage
Use vegan dark chocolate if needed
Add vanilla extract for extra depth
Adjust sweetness by increasing/decreasing maple syrup
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 9g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 7mg