Ingredients
Scale
1 cup rolled oats
1/2 cup whey protein powder (vanilla or chocolate)
1/2 cup almond butter
1/4 cup maple syrup
2 tablespoons cocoa powder
1/4 cup dark chocolate chips
Instructions
In a large bowl, mix oats, protein powder, cocoa powder, and almond butter until combined.
Add maple syrup and chocolate chips, stirring until a sticky dough forms.
Cover the bowl and refrigerate for 1 hour.
Roll dough into 18 equal-sized balls using hands.
Store in an airtight container in the refrigerator for up to 5 days.
Notes
Use a food processor for smoother texture.
Substitute sunflower seed butter for nut-free versions.
Chill longer if dough is too soft to roll.
Certify gluten-free oats for a gluten-free version.
Double the recipe for extended storage.
- Prep Time: 10
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: Healthy Snack
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg