Ingredients
2 cups rolled oats
1/2 cup cocoa powder
1 cup unsalted almond butter (or peanut butter)
1/4 cup pure maple syrup
2/3 cup vanilla protein powder (or unflavored)
1/4 cup dark chocolate chips (85% cacao or lower)
1 tsp vanilla extract
1/4 tsp sea salt
Instructions
Combine oats, cocoa powder, protein powder, and sea salt in a large bowl
In a separate bowl, mix almond butter, maple syrup, and vanilla extract
Add wet ingredients to dry ingredients and stir until fully combined
Form mixture into 18 equal-sized balls using damp hands
Coat balls in extra cocoa powder or chocolate chips if desired
Store in an airtight container in the refrigerator
Notes
Store in the fridge for up to 2 weeks
For vegan option, use plant-based protein powder and dairy-free almond butter
Add 1 tbsp chia seeds or flaxseeds for extra fiber
Keep refrigerator below 39°F (4°C) for optimal freshness
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 8g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg