Ingredients
Scale
1 cup vanilla protein powder (plant-based or whey)
1 cup rolled oats
1/2 cup almond butter
1/3 cup maple syrup
1/4 cup milk (dairy or plant-based)
1 tsp vanilla extract
1/2 tsp salt
2 tbsp festive sprinkles, plus more for topping
Instructions
In a large bowl, combine oats, protein powder, salt, and almond butter.
Mix in maple syrup, vanilla extract, and milk until a sticky dough forms.
Fold in sprinkles to distribute evenly.
Roll the mixture into 12 equal-sized balls using damp hands.
Store in an airtight container and chill for 30 minutes before serving.
Notes
Chill thoroughly to maintain shape
Store in refrigerator for up to 7 days
If too dry, add 1-2 tbsp milk
For vegan version, use plant-based protein powder
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 310
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg