Ingredients
1 cup rolled oats
1 cup almond butter
2 scoops vanilla protein powder
2 tablespoons ground flaxseed
1 small apple (snipped into pieces)
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Instructions
Finely chop apple pieces
In a large bowl, combine oats, almond butter, protein powder, flaxseed, cinnamon, salt, and vanilla
Stir in chopped apple
Add maple syrup and mix until a sticky dough forms
Chill the mixture in the refrigerator for 30 minutes
Roll into 12–14 equal-sized balls
Place on a parchment-lined tray and refrigerate for at least 1 hour before serving
Notes
For a creamier texture, use a food processor to blend ingredients before forming balls
Enerfy balls store well in the refrigerator for up to 5 days
Freeze for longer storage (up to 2 months)
For gluten-free version, ensure oats are certified gluten-free
Swap almond butter with peanut or sunflower seed butter for variety
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg