Ingredients
Scale
1/2 cup rolled oats
1/4 cup almond butter (unsweetened)
1 scoop unflavored protein powder
1/2 cup unsweetened almond milk
1 teaspoon chia seeds
1/2 teaspoon vanilla extract
1 tablespoon almond flakes
1 tablespoon dark chocolate chips (70%+ cocoa)
Instructions
In a jar, layer almonds oats, almond butter, protein powder, almond milk, chia seeds, and vanilla extract.
Mix until well combined.
Top with almond flakes and dark chocolate chips.
Cover and refrigerate for at least 8 hours before serving.
Notes
Store in refrigerator for up to 48 hours
Add a drizzle of maple syrup or banana slices before serving
Vanilla almond butter can replace chocolate-almond flavor
Use certified gluten-free oats if avoiding gluten
- Prep Time: 10
- Category: High Protein Breakfasts
- Method: Overnight Pot
- Cuisine: American
- Diet: Vegetarian, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 5g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg