Ingredients
Scale
1 cup rolled oats (gluten-free optional)
1/2 cup almond butter
1/4 cup shredded coconut
1/4 cup protein powder (vanilla or unflavored)
1/4 cup dark chocolate chips
2 tablespoons maple syrup
2 tablespoons shredded coconut for coating
Instructions
In a medium bowl, mix oats, almond butter, shredded coconut, and protein powder.
Add maple syrup and dark chocolate chips. Stir until well combined.
Roll mixture into 12 equal-sized balls using damp hands.
Place balls in a shallow dish and roll in additional shredded coconut to coat.
Store in an airtight container in the refrigerator.
Notes
For vegan option, use plant-based protein powder and dairy-free chocolate chips
Store in fridge for up to 10 days
Roll in crushed peanuts or chia seeds as alternatives to coconut
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 1mg