Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C) for heat-treating the flour.
Spread flour evenly on a baking sheet.
Bake for 5 minutes to heat-treat, then let cool completely.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the cooled heat-treated flour and salt.
Stir in the vanilla extract and milk until fully combined.
Fold in the chocolate chips until evenly distributed.
Chill the dough in the refrigerator for 20-30 minutes before serving or shaping into desired portions.
Scoop, roll into bites, or enjoy straight from the bowl!
Notes
Ensure all ingredients are at room temperature for a smooth consistency.
Store refrigerated dough in an airtight container for up to 5 days.
Double the chocolate chips for a richer flavor.
- Prep Time: 10
- Cook Time: 5
- Category: High Protein Snacks
- Method: No-Bake/Chilling Required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop (about 35g)
- Calories: 200
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg