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Dr phil diabetes recipe

Dr Phil Diabetes Recipe 2026

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A dr phil diabetes recipe represents a science-backed approach to managing blood glucose through whole foods, lean protein, fiber-rich vegetables, healthy fats, and strategic meal planning.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breast
  • 3 cups broccoli florets
  • 1 cup uncooked quinoa
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 lemons, juiced and zested
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 2 cups low-sodium vegetable broth

Instructions

  1. Pat the chicken breast dry with paper towels.
  2. Season both sides with sea salt, black pepper, and dried thyme.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  4. Place the seasoned chicken in the hot skillet.
  5. Sear for 6 to 7 minutes without moving it.
  6. Flip the chicken carefully.
  7. Cook the other side for 6 to 7 minutes until the internal temperature reaches 165°F.
  8. Remove the chicken from the skillet.
  9. Let the chicken rest for 5 minutes before slicing.
  10. Add 1 tablespoon of olive oil to the same skillet over medium heat.
  11. Add the minced garlic.
  12. Sauté for 1 minute until fragrant.
  13. Add the broccoli florets.
  14. Stir continuously for 2 minutes to coat with oil.
  15. Pour in 1/2 cup of low-sodium vegetable broth.
  16. Cover the skillet with a lid.
  17. Steam for 5 to 7 minutes until the broccoli is tender-crisp.
  18. Squeeze fresh lemon juice over the broccoli.
  19. Toss gently to combine.
  20. Rinse the uncooked quinoa thoroughly under cold water.
  21. Bring the remaining low-sodium vegetable broth to a rolling boil in a separate pot.
  22. Add the rinsed quinoa to the boiling broth.
  23. Stir once.
  24. Reduce heat to low.
  25. Cover the pot with a lid.
  26. Simmer for 15 minutes undisturbed.
  27. Remove from heat.
  28. Let the quinoa rest covered for 5 minutes.
  29. Fluff the quinoa with a fork.
  30. Drizzle with the remaining olive oil.
  31. Add fresh lemon zest.
  32. Serve the sliced chicken with broccoli and quinoa.

Notes

Use an instant-read thermometer to cook chicken to exactly 165°F. Steam broccoli until tender-crisp instead of boiling it. Rinse quinoa before cooking to remove bitterness. This recipe supports balanced eating but should not replace medical advice or prescribed diabetes care.

  • Author: Sabella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Diabetes-Friendly Meal
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9.5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 42g
  • Cholesterol: 105mg