Ingredients
- 4–5 pieces Whole Cloves (Must be fresh for best flavor)
- 1.5 cups Water (Always use filtered for better purity)
- 1 small stick Optional Cinnamon (Adds warmth and blood sugar support)
Instructions
- Pour the measured water into a small, clean saucepan and place it over medium-high heat.
- Bring the water to a full, rolling boil to prepare it for steeping the spices.
- Add the whole cloves to the boiling water, along with a cinnamon stick if you are using one.
- Reduce the heat to low to maintain a gentle simmer for exactly five minutes, ensuring this clove tea recipe for weight loss keeps its potency.
- Remove the saucepan from the stove and allow the mixture to sit covered for another three minutes.
- Strain the liquid through a fine-mesh sieve into your favorite mug.
- Drink the tea warm to enjoy the full benefits provided by this clove tea recipe for weight loss.
Notes
Chef Tips: Always work with whole spices that are less than six months old. Do not over-boil the cloves to prevent an overly bitter astringent taste. Store your whole cloves in an opaque, airtight container to protect them from light and moisture. Drink the prepared tea about thirty minutes before a meal to assist with appetite control.
- Prep Time: 2 Minutes
- Cook Time: 8 Minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
