Ingredients
1 lb lean ground beef
1 cup elbow macaroni
1 can (28 oz) crushed tomatoes
1 medium onion, diced
3 cloves garlic, minced
1 tbsp paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup water
Instructions
Heat oil in a large pot over medium heat.
Brown the ground beef, breaking it apart with a spoon.
Add onion and garlic; sauté until softened.
Stir in crushed tomatoes, paprika, oregano, salt, and pepper.
Bring to a simmer, then stir in pasta and water.
Cover and cook gently for 20-25 minutes until pasta is tender and sauce thickens.
Adjust seasoning before serving.
Notes
Use vegetable broth instead of water for deeper flavor
Add chopped carrots or bell peppers for extra nutrition
Store leftovers in an airtight container for up to 3 days
Pasta alternatives like gluten-free elbows for dietary needs
- Prep Time: 15
- Cook Time: 35
- Category: High Protein Meals
- Method: Stewing
- Cuisine: American Comfort
- Diet: Omni
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg