Ingredients
- 1 cup cottage cheese, 226g
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh strawberries, sliced
- 1/4 cup granola
- 1/4 cup raw almonds, sliced or slivered
- 1 tablespoon raw honey
- 3 to 4 fresh mint leaves, optional
- 1/4 teaspoon vanilla extract, optional
Instructions
- Pour 1 cup of cottage cheese into your preferred serving bowl.
- Spread it evenly across the bottom to create a smooth base layer.
- Add 1/4 teaspoon vanilla extract directly to the cottage cheese if using.
- Stir gently for 5 to 10 seconds until the vanilla distributes evenly.
- Distribute half of the blueberries across the cottage cheese surface.
- Press them gently into the creamy layer.
- Scatter the raspberries evenly over the bowl.
- Arrange the sliced strawberries in a decorative pattern on top of the other berries.
- Distribute the remaining blueberries among the other berries.
- Sprinkle the granola evenly across the bowl.
- Scatter sliced almonds over the granola layer.
- Drizzle 1 tablespoon raw honey across the entire bowl in a thin pattern.
- Tear 2 to 4 fresh mint leaves and scatter them across the top if using.
- Serve immediately to maintain crispy granola and fresh berry texture.
Notes
Add granola just before serving so it stays crisp. Use full-fat or 2% cottage cheese for the creamiest texture, and prepare berries right before assembling for the freshest flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Modern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 16g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 20mg
