Ingredients
Scale
2 boneless, skinless chicken breasts
6–8 slices turkey bacon
1 tbsp ranch seasoning
4 oz cream cheese
1 cup shredded cheddar cheese
Instructions
1. Season chicken breasts with ranch seasoning.
2. Cook turkey bacon in a skillet over medium heat until crisp; remove with paper towels.
3. Return bacon to skillet, add chicken, and cook 5–7 minutes per side.
4. Add cream cheese to the pan, stirring until melted and smooth.
5. Stir in cheddar cheese until fully incorporated. Serve directly from the skillet.
Notes
Use lean turkey bacon for reduced fat. Store leftovers refrigerated for up to 3 days. Pairs well with rice, roasted potatoes, or a fresh salad.
- Prep Time: 10
- Cook Time: 25
- Category: High Protein Meals
- Method: Sautéing
- Cuisine: American Comfort
- Diet: Nut-Free
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 3g
- Sodium: 1800mg
- Fat: 34g
- Saturated Fat: 18g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg